Halloween is synonymous with tricks, treats, and tantalizing tidbits! And when it comes to eerie edibles, the Mummy Wrapped Brie is a crowd-pleaser that’s as easy to make as it is delightful to devour. Wrapped in a flaky pastry, this brie becomes a hauntingly delicious mummy, perfect for your Halloween table.
Ingredients:
- 1 sheet of puff pastry (thawed)
- 1 round brie cheese
- Edible googly eyes
- 1 egg (for egg wash, optional)
Instructions:
- Preparation:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet slightly to smooth out the folds.
- Wrapping the Brie:
- Place the round brie cheese in the center of the puff pastry sheet.
- Gently wrap the puff pastry around the brie, folding and pressing the edges to seal, leaving a small opening at the top.
- If desired, whisk the egg and brush it over the puff pastry for a golden finish.
- Baking:
- Place the wrapped brie on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and crispy.
- Adding the Googly Eyes:
- Once baked, carefully transfer the brie to a serving platter.
- While the brie is still warm, gently press the edible googly eyes into the opening at the top of the pastry to create a mummy face.
- Serving:
- Allow the mummy wrapped brie to cool for a few minutes before serving.
- Serve with an assortment of crackers, bread, or apple slices for dipping.
The Mummy Wrapped Brie is an effortless yet eye-catching dish that will add a touch of spooky sophistication to your Halloween festivities. Its creamy interior coupled with the crispy exterior of the puff pastry is a delectable combination that will have your guests coming back for more. So, if you’re in a hurry for a harrowing Halloween treat, this Mummy Wrapped Brie is your go-to ghastly gourmet delight!